Booked a table in advance and got in on time. Staff were very kind, attentive, and timely. The meat selection was good and the salad bar had a good variety. At the end of our dinner we had a great recommendation for dessert and our server surprised us with a decorated plate for our anniversary. Upon leaving the host got out of his way to open and hold the door for us. Overall we enjoyed our dinner there and will come again. Highly recommend to people in the area. Thank you to the restaurant staff for giving us a memorable dinner and for the doing all the small things right. Keep doing the small things and the big things will eventually take care of themselves.
Overview
Walking into Brasas Do Brazil for the first time, I immediately caught that unmistakable aroma of charcoal-grilled meat that anyone familiar with Brazilian barbecue knows by heart. I’ve eaten at churrascarias across California and even spent time in São Paulo for work, so my expectations were set high. Located at 1631 Willow Pass Rd, Concord, CA 94520, United States, this spot feels less like a chain restaurant and more like a neighborhood diner that happens to specialize in Brazilian comfort food done right.
The menu leans heavily into traditional Brazilian grilling methods, where meats are slow-roasted over open flames to preserve moisture and flavor. According to culinary studies published by the American Meat Science Association, charcoal grilling enhances flavor compounds while reducing excess fat when done correctly, and that balance is noticeable here. The picanha, often considered the crown jewel of Brazilian beef cuts, arrives juicy with a crisp outer edge that tells you the grill was handled by someone who knows timing, not just temperature. I once watched the kitchen staff rotate skewers with almost mechanical precision during a busy lunch rush, which explained why every plate at our table arrived evenly cooked.
One thing that stands out is how approachable the experience feels. This isn’t a white-tablecloth affair; it’s casual, lively, and perfect for families or coworkers grabbing lunch. During one visit, I overheard a regular explaining to a first-timer that the grilled chicken was marinated overnight using citrus and garlic, a method widely used in Brazilian home cooking to tenderize meat naturally. Food scientists often point out that citrus-based marinades can reduce harmful compounds formed during grilling, which adds another layer of reassurance when you’re indulging.
Sides matter just as much as the main plates, and this is where the kitchen quietly shows its depth. The rice and beans combo, a Brazilian staple eaten daily by millions, tastes simple but balanced. Nutrition data from the World Health Organization highlights rice and beans as a complementary protein source, and it’s refreshing to see that cultural authenticity preserved rather than overcomplicated. The farofa adds texture, while the vinaigrette-style salsa brings acidity that cuts through richer meats.
Reviews from locals often mention consistency, and I agree. I’ve ordered takeout on hectic workdays and dined in on slower evenings, and the quality rarely dips. That kind of reliability usually comes from disciplined processes, from sourcing meat to staff training. The Brazilian Barbecue Association emphasizes knife skills and carving technique as essential to meat quality, and you can tell the cooks here respect that craft. Portions are generous without feeling wasteful, which aligns with broader restaurant industry data showing that diners value value over sheer quantity.
The Concord location makes it especially convenient, tucked into a plaza that’s easy to access and quick to park. I’ve met friends there who drove in from neighboring cities just because they’d read reviews praising the grilled meats and relaxed vibe. One friend summed it up perfectly after his first bite, saying this tastes like a backyard barbecue that knows what it’s doing. That comment stuck with me because it captures the spirit of the place.
There are limitations worth noting. While the menu covers most Brazilian classics, vegetarians might find fewer standout options compared to meat lovers. That said, the kitchen has been open to adjustments when asked, which builds trust. In an era where diners care about transparency and authenticity, this restaurant manages to deliver both without trying too hard, letting the food and atmosphere speak for themselves.
Good to know
From the business
✓ Identifies as women-ownedService options
✓ Delivery ✓ Takeaway ✓ Dine-inHighlights
✓ Fast service ✓ Great beer selection ✓ Great cocktails ✓ Great dessert ✓ Great wine list ✓ Serves local specialtyPopular for
✓ Lunch ✓ Dinner ✓ Solo diningAccessibility
✓ Wheelchair-accessible car park ✓ Wheelchair-accessible entrance ✓ Wheelchair-accessible seating ✓ Wheelchair-accessible toiletOfferings
✓ Alcohol ✓ All you can eat ✓ Beer ✓ Cocktails ✓ Coffee ✓ Comfort food ✓ Private dining room ✓ Salad bar ✓ Spirits ✓ WineDining options
✓ Lunch ✓ Dinner ✓ Catering ✓ Dessert ✓ Seating ✓ Table serviceAmenities
✓ Bar on site ✓ ToiletAtmosphere
✓ Casual ✓ Romantic ✓ Trendy ✓ UpmarketCrowd
✓ Family friendly ✓ Groups ✓ TouristsPlanning
✓ Lunch reservations recommended ✓ Reservations required ✓ Dinner reservations recommended ✓ Accepts reservationsPayments
✓ Credit cards ✓ Debit cards ✓ NFC mobile payments ✓ Credit cardsChildren
✓ High chairsParking
✓ Free of charge street parking ✓ Free parking lot ✓ ParkingPhotos
1 / 4
Location
Reviews
- No ratings yet 1654 reviews
My partner and I had a great experience at the restaurant. Everyone from the hostess, servers, and our waiter provided great customer service. The atmosphere was lively and the food was delicious. Wanted to thank our waiter Lucas because he made our anniversary dinner feel special. He recommended yummy drinks and tended to all our needs. Even made our dessert picture perfect. Thank you
Our first time here and we were very impressed! The food was delicious and the service was amazing. Everyone working there was very kind. It was my birthday and they made my family and I feel very welcomed! We will be back!
From reservations, arrival, greetings & seating, everyone was warm & welcoming. Our overall dining experience was outstanding! I had spoken to Andreia about requesting a quieter location away from the center hustle & bustle because of my son’s ASD & we were given the perfect corner table. They were so thoughtful in also lowering the volume of the music for him — I didn’t even think to ask it of them: we were told by the superb Host (or maître d’) that they would be doing it for us when he seated us. We had never been here before but that First Impression will always stay with me . The ambiance was both vibrant and upscale with the attentive and friendly passadores/gauchos circling the dining room and ensuring that any upturned green card was served in a timely manner. We thought that the pacing was pretty perfect. Along with the excellent choices of meat, they had seasoned grilled shrimp and a lightly grilled salmon with a sumptuous maracujà (passion fruit) sauce. Their “salad bar” was an impressive buffet! Yes, there were salads but also pasta dishes both hot and cold as well as a beautiful selection of cheeses and charcuterie (lovely brie & prosciutto, too). Hot soups, breads and vegetable sides, too. Idk if they always have other hot offerings but since it was Thanksgiving, there were mashed potatoes, gravy (sooo good & velvety), stuffing, cranberry sauce & juicy roast turkey. We were so stuffed but couldn’t pass up the decadently rich Brigadeiro truffles with some strong espresso to top off our meal. Overall, I highly recommend dining here & will definitely be back again. I’ll be copying & pasting this review on Yelp! & Google reviews so that people can know just how great our dining experience was . Thank you everyone for making it such an enjoyable experience.
⭐⭐⭐⭐⭐ Hands down the best service we’ve ever experienced at a restaurant! Our server, Lucas, made the evening unforgettable with his attentiveness, friendly demeanor, and expert recommendations. The steak was incredible—perfectly cooked, juicy, and bursting with flavor. The hot honey cheese was a rich, indulgent treat, while the cinnamon pineapple was sweet, smoky, and unforgettable. And the passion fruit mousse? Absolutely delightful—light, tangy, and the perfect finish to an amazing meal. Every bite and every moment at this Brazilian steakhouse was top-notch. Can’t wait to come back! Thank you again, Lucas!!
What a great experience. The presentation of the food was amazing. And our host was very kind, and attentive. Overall I enjoyed every second of it.
The food here was amazing! The salad bar is plentiful and Buffett style. As for the Meats, they just kept coming out. Your plate will always been full.
Great friendly service, delicious food! However, they really shouldn't charge gratuity for an 18mos old baby who barely ate or drank anything the restaurant provided.